Kyo SUS Three-Layer Blade Knife
The Kyo SUS Three-Layer Blade Knife is crafted in Seki City, Gifu Prefecture, the largest cutlery manufacturing city in Japan. It is a beautifully designed three-layered steel kitchen knife, which blends traditional Japanese design with modern looks. The simple and subtle curvature of the blade mimics the classic shape of ancient Japanese swords.Whatever it is, the way you tell your story online can make all the difference.
This beautiful knife features a structure made of stainless steel without seams between the blade and handle. Using rust-resistant triple-layered steel, the master artisans of Seki carefully edge the knife to ensure a long-lasting, vivid sharpness.
Superior quality, convenience, and ease of use are all important qualities in designing a fine knife.
The clever use of a hollow handle in the Kyo, which is much lighter than ordinary stainless-steel knives, makes for more comfortable, less tiring use. The shape of the handle achieves a unique style that fits extremely snugly and comfortably in your hand,
After mirror polishing, a unique matte finish with a pleasing low luster is applied, integrating the design, and giving the entire knife a soft texture. This is a cooking knife that will stand the test of time, making your daily cooking more enjoyable and stylish.
The most attractive feature of stainless-steel knives is that they are resistant to rust and easy to clean. These characteristics make it easy for anyone to handle and maintain its sharpness. They are widely used by both professional chefs and experienced home cooks. Superb cutting ability, ease of care, and wonderful design make Kyo an exceptional cooking companion.
Material：3Layers of steel
(High carbon molybdenum vanadium steel AUS8 ＆low carbon SUS1A-1)
Handle：SUS304
Made in Japan
KYO Gyuto 240mm SUS Three-Layer Blade Knife
Full length: 380mm
Blade length: 240mm
Weight: 161g
KYO Gyuto 180 mm SUS Three-Layer Blade Knife
Full length: 318mm
Blade length: 180mm
Weight: 122g
