POMME Pettit knife

$120.00

Petit knife

The blades are wonderfully sharp, and the entire knife is brushed with 99.9% pure 24k gold. Because they are hand-forged and hand-crafted, each one is slightly different from the one that came before it, or the one after. The brushed finish creates a subtle matte texture. Keep in mind, these knives will patina and change beautifully over time, as if creating a unique history of the meals and gatherings they attended. Each knife comes in its own gift-worthy box.

■ Petit knife

full length 280mm 11-inch

blade length 145mm / 6-inch

weight 90g 3.2 oz
Made in Japan.

Petit knife

The blades are wonderfully sharp, and the entire knife is brushed with 99.9% pure 24k gold. Because they are hand-forged and hand-crafted, each one is slightly different from the one that came before it, or the one after. The brushed finish creates a subtle matte texture. Keep in mind, these knives will patina and change beautifully over time, as if creating a unique history of the meals and gatherings they attended. Each knife comes in its own gift-worthy box.

■ Petit knife

full length 280mm 11-inch

blade length 145mm / 6-inch

weight 90g 3.2 oz
Made in Japan.

How to care for your knife 

When washing knives, avoid *high temperatures. The blades have been quenched, so applying more heat may cause them to lose their sharpness. Always wash these knives in warm water, about 100 °F, then wipe them with a soft dry cloth. 

Do not use dishwasher detergent; it is too strong and may cause rust and damage to the blade. 

* Hot water means about 200°F 

Please read carefully before you place the order. 

Please be careful not to touch the blade when you open the package. Handle it carefully to avoid hurting your hands and fingers. 

Do not use the knife for any purpose other than cooking, as it may cause the blade to dull or deform. 

Do not open the lid of a can, etc. 

Do not expose the blade to fire. 

The handle is made of natural material and the surface is coated but avoids prolonged exposure to water. 

Clean a knife and wipe off all moisture with a dry cloth and store it in a dry and safe place.