Yamato Santoku
In the Yamato series, the Santoku is the basic knife that chefs use most regularly. It is the essential all-purpose knife that is known for ease of use. The stylish black handle is made of "laminated reinforced wood," making it easy to grip and functional enough to withstand daily water exposure when cleaning. The blade is made of triple-layered molybdenum-vanadium stainless steel with rust-resistant stainless steel on both sides for long-lasting, brilliant sharpness.
In the Yamato series, the Santoku is the basic knife that chefs use most regularly. It is the essential all-purpose knife that is known for ease of use. The stylish black handle is made of "laminated reinforced wood," making it easy to grip and functional enough to withstand daily water exposure when cleaning. The blade is made of triple-layered molybdenum-vanadium stainless steel with rust-resistant stainless steel on both sides for long-lasting, brilliant sharpness.
In the Yamato series, the Santoku is the basic knife that chefs use most regularly. It is the essential all-purpose knife that is known for ease of use. The stylish black handle is made of "laminated reinforced wood," making it easy to grip and functional enough to withstand daily water exposure when cleaning. The blade is made of triple-layered molybdenum-vanadium stainless steel with rust-resistant stainless steel on both sides for long-lasting, brilliant sharpness.