Yuri Santoku

$125.00

A basic knife that can handle a wide range of foods such as meat, fish, and vegetables for everyday cooking. The blade is long and narrow, and it is designed to cut with less force than conventional knives. This makes it easy to rough-cut harder vegetables such as cabbage, which previously required a lot of force to cut.

This knife is very stable and easy to use for cutting large vegetables, for peeling smaller vegetables such as daikon radish, and for transferring food on the blade - such as diced tofu - from the cutting board to the pot.

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A basic knife that can handle a wide range of foods such as meat, fish, and vegetables for everyday cooking. The blade is long and narrow, and it is designed to cut with less force than conventional knives. This makes it easy to rough-cut harder vegetables such as cabbage, which previously required a lot of force to cut.

This knife is very stable and easy to use for cutting large vegetables, for peeling smaller vegetables such as daikon radish, and for transferring food on the blade - such as diced tofu - from the cutting board to the pot.

A basic knife that can handle a wide range of foods such as meat, fish, and vegetables for everyday cooking. The blade is long and narrow, and it is designed to cut with less force than conventional knives. This makes it easy to rough-cut harder vegetables such as cabbage, which previously required a lot of force to cut.

This knife is very stable and easy to use for cutting large vegetables, for peeling smaller vegetables such as daikon radish, and for transferring food on the blade - such as diced tofu - from the cutting board to the pot.